Last summer I visited local herbal stores searching for sugar-free candy or healthy candy to give kids in programs that I had designed. I was dismayed when I learned that none of the local shops had "good" candy to offer. I then searched on line for recipes that a novice cook could make. Again, I was disappointed when I found no source.
Today I struck gold when I visited Science Daily and found an article highlighting that Wenjuan Shi, a UCLA microbiologist, had developed a decay-fighting lollipop. The article mentioned that the candy was being sold, and I found a Web location (The Future of Things) that provided additional information concerning the candy including the opportunity to order the candy. Yippee!
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